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Chicken Cordon Bleu Sandwiches

This Chicken Cordon Bleu Sandwich with Maple Mustard Sauce leaves all others behind in the dust!! The chicken is superb, the ham and cheeses so wonderfully flavorful, and the sauce...DIVINE! My hubby had picked up some VERY nice looking chicken breast tenderloins that were on sale, and I really wanted to do something special…
4 Servings - wildflourskitchen.com
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Servings:4  | Calories:794 | Total Fat:47g  | Chol:159mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 47g
72 %
Sat Fat 13g
65 %
Total Carb 44g
15 %
Fiber 2g
8 %
Sugars 8g
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Cholesterol 159mg
53 %
Sodium 1759mg
73 %
Protein 48g
95 %
Calories:
43% Others combined
25% Mayo
16% Boneless skinless chicken breast
14% Flour
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 lb. boneless skinless chicken breast tenderloins, (pre-cut into 1 - 1 1 / 2" wide strips)
1/3 cup cold water
1 Tbl. lemon juice concentrate
1 egg
1/8 cup whole milk
1 cup flour
1 Tbl. powdered sugar
1 tsp. paprika
2 tsp. regular table salt
1 tsp. regular black pepper
1/2 tsp. each: onion powder, garlic powder, celery salt, ground rosemary powder, dried dill weed
1/4 tsp. each: dried basil, dried rubbed sage, dried thyme, celery seeds
1/8 tsp. cayenne
peanut or canola oil, enough until pan is 1 / 2" deep
very thin slices boiled ham, 3 - 4 slices per sandwich scrunched up
1 cup shredded swiss cheese
1 cup shredded mozzarella and provolone blend cheese (I used Sargento)
4 hamburger buns, buttered and lightly toasted
1/2 stick (4 Tbl.) real butter, softened (I used Minerva Dairy Smoked Maple Wood Butter)
1/2 cup mayo
1/8 cup maple syrup
1 Tbl. whole grain, spicy brown, or creole mustard

Directions : View recipe directions on wildflourskitchen.com
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