Chicken Cordon Bleu with Dijon Cream Sauce | THM: S
This low-carb Chicken Cordon Bleu looks impressive, but is incredibly easy to make! Dijon Cream Sauce brings vegetables to the next level. A great THM S.
Servings:8 | Calories:339 | Total Fat:26g | Chol:118mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 26g
40 %
Sat Fat 15g
75 %
Total Carb 3g
1 %
Fiber 0g
0 %
Sugars 0g
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Cholesterol 118mg
39 %
Sodium 1005mg
42 %
Protein 24g
48 %
Calories:
38% Others combined
23% Heavy cream
19% Boneless, skinless chicken breasts
18% Butter
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 cup grated Parmesan cheese 1 tsp dried parsley 1 tsp paprika 1 tsp mineral salt 1/4 tsp ground pepper 1/2 tsp garlic powder 1/4 cup butter, melted 4 boneless, skinless chicken breasts 4 slices of deli ham 4 thick slices of Swiss cheese 3/4 cup heavy cream 2 Tbsp Dijon mustard 1/2 tsp mineral salt 1/4 tsp ground pepper
Directions : View recipe directions on northernnester.com
