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Chicken Cordon Bleu
This Chicken Cordon Bleu recipe contains gruyere, chicken breasts, panko bread crumbs, unsalted butter, prosciutto and more.
4 Servings
- 45 min -
foodnetwork.com
Servings:
4
| Calories:
683
| Total Fat:
38g
| Chol:
249mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
38g
58 %
Sat Fat
18g
90 %
Total Carb
29g
10 %
Fiber
3g
12 %
Sugars
2g
---
Cholesterol
249mg
83 %
Sodium
1368mg
57 %
Protein
54g
108 %
Calories:
34% Gruyere
30% Others combined
19% Chicken breasts
15% Panko bread crumbs
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
4 chicken breasts skinless and boneless
4 thin slices prosciutto di Parma
1/2 pound Gruyere, grated
1/4 cup all-purpose flour
Kosher salt and freshly ground black pepper
1 cup panko bread crumbs
4 sprigs fresh thyme, leaves only
1 clove garlic, peeled and finely minced
2 tablespoons unsalted butter, melted
2 eggs
Extra-virgin olive oil
Directions :
View recipe
directions
on foodnetwork.com
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Chicken Cordon Bleu
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