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Chicken Creole
A simple vegetable saute with a little cayenne makes a tasty sauce for baked chicken.
4 Servings
-
allrecipes.com
Servings:
4
| Calories:
225
| Total Fat:
7g
| Chol:
76mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
7g
11 %
Sat Fat
1g
5 %
Total Carb
14g
5 %
Fiber
3g
12 %
Sugars
7g
---
Cholesterol
76mg
25 %
Sodium
762mg
32 %
Protein
28g
55 %
Calories:
59% Skinless, boneless chicken breasts
17% Diced tomatoes
13% Olive oil
9% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 tablespoon olive oil
1 clove garlic, minced
1 onion, thinly sliced
1 stalk celery, sliced thin
1 green bell pepper, minced
2 (16 ounce) cans diced tomatoes
1 bay leaf
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
4 skinless, boneless chicken breasts
Directions :
View recipe
directions
on allrecipes.com
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Chicken Creole
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