Servings:4 | Calories:422 | Total Fat:14g | Chol:124mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 5g
25 %
Total Carb 30g
10 %
Fiber 4g
16 %
Sugars 1g
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Cholesterol 124mg
41 %
Sodium 1091mg
45 %
Protein 40g
79 %
Calories:
45% Chicken cutlets
31% Potatoes
12% Unsalted butter
10% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Fresh herbs
Ingredients
1 tbsp. olive oil 1 1/2 lbs. Yukon gold or new (red) potatoes , cut into 1/2 inch pieces (peel first if desired) 1 1/2 tsp. kosher salt 1 – 1 1/2 lbs. chicken cutlets * 1/4 tsp. pepper 1/4 cup dry white wine (chicken stock will work if you don’t have wine) 2 tbsp. unsalted butter , chilled 2 tbsp. chopped fresh herbs , such as rosemary, chives, parsley, or tarragon
Directions : View recipe directions on backtothecuttingboard.com
