This Chicken Delmonico recipe contains boneless, skinless chicken breast halves, fine dry bread crumbs, mushrooms, heavy cream, globe artichokes and more.
Servings:4 | Calories:806 | Total Fat:33g | Chol:181mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 33g
51 %
Sat Fat 13g
65 %
Total Carb 67g
22 %
Fiber 19g
76 %
Sugars 15g
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Cholesterol 181mg
60 %
Sodium 9938mg
414 %
Protein 69g
139 %
Calories:
46% Others combined
28% Boneless, skinless chicken breast halves
13% Fine dry bread crumbs
12% Mushrooms
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
4 (6 to 7 ounce) boneless, skinless chicken breast halves 1/2 cup plus 2 tablespoons all-purpose flour 1 cup fine dry bread crumbs 1 large egg beaten with 1 tablespoon milk to make an egg wash 2 tablespoons olive oil 4 tablespoons (1 / 2 stick) unsalted butter, cut into pieces 1/4 cup minced yellow onions 1 tablespoon chopped garlic 3/4 pound assorted exotic mushrooms, such as shiitakes, chanterelles, and black trumpets, stemmed, wiped clean, and sliced (about 4 cups) 1/2 teaspoon salt 1/4 teaspoon ground white pepper 1/4 cup dry white wine 1 cup chicken stock, or canned, low-sodium chicken broth 1/2 cup heavy cream 1 tablespoon fresh lemon juice 2 tablespoons chopped green onions 1 tablespoon minced fresh parsley leaves 2 1/2 tablespoons paprika 2 tablespoons salt 2 tablespoons garlic powder 1 tablespoon black pepper 1 tablespoon onion powder 1 tablespoon cayenne pepper 1 tablespoon dried oregano 1 tablespoon dried thyme 1 gallon water 4 bay leaves 3 tablespoons salt 2 teaspoons whole black peppercorns 4 large globe artichokes, about 10 ounces each 1 lemon, halved
Directions : View recipe directions on foodnetwork.com
