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photo Chicken Divan Recipe | Say Mmm

Chicken Divan

Originally made in restaurants with a rich Mornay sauce, chicken divan often featured canned cream of mushroom soup, mayonnaise, sour cream and cheese
6 Servings - 1 hr - eatingwell.com
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Servings:6  | Calories:338 | Total Fat:15g  | Chol:89mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 5g
25 %
Total Carb 13g
4 %
Fiber 1g
4 %
Sugars 2g
---
Cholesterol 89mg
30 %
Sodium 918mg
38 %
Protein 35g
69 %
Calories:
38% Boneless, skinless chicken breast
28% Others combined
21% Grated Parmesan cheese
11% Mayonnaise
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 1/2 pounds boneless, skinless chicken breast
1 tablespoon extra-virgin olive oil
2 cups diced leek, white and light green parts only (about 1 large; see Tip)
1/2 teaspoon salt
5 tablespoons all-purpose flour
1 14 ounce can reduced-sodium chicken broth
1 cup low-fat milk
2 tablespoons dry sherry (see Tip)
1/2 teaspoon dried thyme
1/2 teaspoon freshly ground pepper
1 cup grated Parmesan cheese, divided
1/4 cup low-fat mayonnaise
2 teaspoons Dijon mustard

 Directions : View recipe directions on eatingwell.com
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