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photo Chicken, Edamame, and Rice Salad Recipe | Say Mmm

Chicken, Edamame, and Rice Salad

The distinct and powerful taste combination of fresh ginger and mint lends a burst of flavor to this main-dish salad.Prep: 11 minutes; Cook: 5 minutes; Other: 2 minutes
4 Servings - 16 min - myrecipes.com
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Servings:4  | Calories:155 | Total Fat:5g  | Chol:22mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 1g
5 %
Total Carb 17g
6 %
Fiber 1g
4 %
Sugars 0g
---
Cholesterol 22mg
7 %
Sodium 221mg
9 %
Protein 10g
19 %
Calories:
49% Uncle Ben's long-grain rice
25% Cooked chicken
20% Canola oil
4% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Fresh mint

Ingredients

1 (8.8 ounce) pouch microwaveable cooked long-grain rice (such as Uncle Ben's Original Ready Rice)
1 1/4 cups frozen shelled edamame (green soybeans)
3 tablespoons water
1 cup diced cooked chicken breast
2 tablespoons chopped fresh mint
1 tablespoon grated peeled fresh ginger
2 tablespoons rice vinegar
1 tablespoon canola oil
1/4 teaspoon salt
4 radicchio leaves

 Directions : View recipe directions on myrecipes.com
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