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photo Chicken Enchilada Bake Recipe | Say Mmm

Chicken Enchilada Bake

We love a rolled enchilada, but not always the rolling. Just as cheesy and authentic-tasting, with a jalape?
8 Servings - 40 min - kraftrecipes.com
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Servings:8  | Calories:383 | Total Fat:13g  | Chol:71mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 6g
30 %
Total Carb 45g
15 %
Fiber 10g
40 %
Sugars 8g
---
Cholesterol 71mg
24 %
Sodium 850mg
35 %
Protein 28g
57 %
Calories:
32% Others combined
27% KRAFT Mexican Style Finely Shredded Four Cheese
20% Cooked chicken
19% Corn tortilla
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 cups shredded cooked chicken
1 can (19 oz.) enchilada sauce
1 can (11 oz.) corn , drained
2 large jalapeño pepper s, stemmed, chopped
1 pkg. (8 oz.) KRAFT Mexican Style Finely Shredded Four Cheese , divided
6 corn tortilla s (6 inch)
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

 Directions : View recipe directions on kraftrecipes.com
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