I never knew such a dish like this existed until my good friend, Suzie, sent it to me with the note that she makes it all the time for her family and they love it. Considering Suz has soon-to-be four
Servings:8 | Calories:493 | Total Fat:17g | Chol:58mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 17g
26 %
Sat Fat 7g
35 %
Total Carb 65g
22 %
Fiber 10g
40 %
Sugars 4g
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Cholesterol 58mg
19 %
Sodium 688mg
29 %
Protein 22g
45 %
Calories:
51% Penne pasta
22% Others combined
15% Shredded cheese
10% Sour cream
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2-3 chicken breasts, cooked and cubed or shredded 2 tablespoons olive oil 2 garlic cloves, finely minced 1 medium onion, diced 1 red pepper, diced 4 ounce can diced green chilies 1/2 teaspoon salt 2 teaspoons chili powder 1 teaspoon cumin 2 (10-oz) cans green chili enchilada sauce (I used mild) 2/3 cup red enchilada sauce (I used mild) 1 can large black olives, cut in half 1 cup sour cream 1 1/2 cups shredded cheese (I used sharp cheddar) 16-20 oz. penne pasta (Depending on how “saucy” you want the pasta)
Directions : View recipe directions on melskitchencafe.com
