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Chicken Enchiladas I
Rolled tortillas brimming with chicken and a creamy, cheesy tomato sauce, and surprisingly quick to assemble.
8 Servings
- 1 hr -
allrecipes.com
Servings:
8
| Calories:
435
| Total Fat:
19g
| Chol:
74mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
19g
29 %
Sat Fat
9g
45 %
Total Carb
40g
13 %
Fiber
3g
12 %
Sugars
7g
---
Cholesterol
74mg
25 %
Sodium
1319mg
55 %
Protein
27g
53 %
Calories:
41% Flour tortillas
30% Others combined
15% Skinless, boneless chicken breast halves
13% Shredded Cheddar cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
4 skinless, boneless chicken breast halves
1 onion, chopped
1/2 pint sour cream
1 cup shredded Cheddar cheese
1 tablespoon dried parsley
1/2 teaspoon dried oregano
1/2 teaspoon ground black pepper
1/2 teaspoon salt (optional)
1 (15 ounce) can tomato sauce
1/2 cup water
1 tablespoon chili powder
1/3 cup chopped green bell pepper
1 clove garlic, minced
8 (10 inch) flour tortillas
1 (12 ounce) jar taco sauce
3/4 cup shredded Cheddar cheese
Directions :
View recipe
directions
on allrecipes.com
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Chicken Enchiladas I
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