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Chicken Enchiladas with Green Sauce and Long-Grain Rice
This recipe contains oil, long-grain rice, shredded cheddar, corn tortillas, boneless chicken breasts and more.
5 Servings
- 1 hr 5 min -
foodnetwork.com
Servings:
5
| Calories:
1258
| Total Fat:
78g
| Chol:
101mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
78g
120 %
Sat Fat
18g
90 %
Total Carb
102g
34 %
Fiber
9g
36 %
Sugars
5g
---
Cholesterol
101mg
34 %
Sodium
1037mg
43 %
Protein
38g
77 %
Calories:
31% Oil
24% Others combined
22% Long-grain rice
21% Shredded Cheddar
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 tablespoons olive oil
1/2 large onion, sliced
2 cloves garlic, minced
2 boneless chicken breasts, thinly sliced
1/2 green bell pepper, sliced
1/2 red bell pepper, sliced
1 teaspoon dried chili flakes
8 to 10 corn tortillas
1 cup oil
3 cups shredded Cheddar / mozzarella mix
1/4 cup chicken broth
1 roasted Anaheim chile, skin removed, stemmed and seeded, roughly chopped
7 tomatillos, roughly chopped
1 garlic clove
1 teaspoon dried oregano
1 teaspoon salt
1 tablespoon white pepper
3 cups water
2 cups long-grain rice
1/2 cup roughly chopped cilantro leaves
1/2 lime, juiced
Directions :
View recipe
directions
on foodnetwork.com
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Chicken Enchiladas with Green Sauce and Long-Grain Rice
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