Servings:6 | Calories:405 | Total Fat:28g | Chol:79mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 28g
43 %
Sat Fat 17g
85 %
Total Carb 31g
10 %
Fiber 4g
16 %
Sugars 0g
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Cholesterol 79mg
26 %
Sodium 620mg
26 %
Protein 10g
19 %
Calories:
33% Butter or margarine
33% Fettuccine
17% Shredded Parmesan cheese
16% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
8 oz uncooked fettuccine 1/2 cup butter or margarine 1/2 cup whipping cream 3/4 cup freshly shredded Parmesan cheese 1/2 teaspoon salt 1/8 teaspoon black or white pepper Chopped fresh parsley
Directions : View recipe directions on bettycrocker.com
