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Chicken Fettuccine Casserole
Progresso chicken broth provides a simple addition to this chicken and pasta casserole
4 Servings
- 50 min -
pillsbury.com
Servings:
4
| Calories:
568
| Total Fat:
25g
| Chol:
79mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
25g
38 %
Sat Fat
11g
55 %
Total Carb
61g
20 %
Fiber
8g
32 %
Sugars
1g
---
Cholesterol
79mg
26 %
Sodium
1074mg
45 %
Protein
26g
52 %
Calories:
40% Fettuccine
35% Others combined
13% Butter or margarine
10% Cubed cooked chicken
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 package (9 oz) refrigerated fettuccine
3 tablespoons butter or margarine
3 tablespoons all-purpose flour
1 3/4 cups Progresso chicken broth (from 32 oz carton)
1/2 cup half-and-half
1 1/2 cups cubed cooked chicken
1/2 cup oil-packed sun-dried tomatoes, drained and cut into thin strips
2 slices bacon, crisply cooked and crumbled
3 tablespoons shredded Parmesan cheese
Directions :
View recipe
directions
on pillsbury.com
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