Servings:6 | Calories:282 | Total Fat:21g | Chol:249mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 21g
32 %
Sat Fat 10g
50 %
Total Carb 9g
3 %
Fiber 1g
4 %
Sugars 1g
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Cholesterol 249mg
83 %
Sodium 1021mg
43 %
Protein 10g
20 %
Calories:
48% Others combined
18% Butter
18% Butter
14% Eggs
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
4 large Chicken Breasts (boneless skinless and pounded to 1/2 inch thickness) Flour for dredging Salt and freshly cracked Black Pepper 4 Eggs (whisked) 1/4 cup Water Extra Virgin Olive Oil 1 Lemon (cut into wheels plus wedges to garnish) 3/4 cup White Wine 3/4 cup Chicken Broth 3 tablespoons Butter 1/4 cup fresh Parsley leaves (torn) Salt and freshly cracked Black Pepper Flour for dredging 4 Eggs (whisked) 1/4 cup Water 3/4 cup Chicken Broth 3 tablespoons Butter 1 Lemon (cut into wheels plus wedges to garnish) 1/4 cup fresh Parsley leaves (torn)
Directions : View recipe directions on beta.abc.go.com
