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photo Chicken Fried Rice with Leeks and Dried Cranberries Recipe | Say Mmm

Chicken Fried Rice with Leeks and Dried Cranberries

Allow 4 hours to chill rice if you don't have leftovers.
4 Servings - 26 min - myrecipes.com
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Servings:4  | Calories:512 | Total Fat:11g  | Chol:47mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 2g
10 %
Total Carb 86g
29 %
Fiber 6g
24 %
Sugars 26g
---
Cholesterol 47mg
16 %
Sodium 562mg
23 %
Protein 18g
36 %
Calories:
33% Long-grain brown rice
28% Others combined
20% Leek
18% Dried cranberries
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 tablespoons olive oil, divided
3/4 teaspoon kosher salt, divided
1/2 pound skinless, boneless chicken thighs, cut into 1/2 inch pieces
3 cups thinly sliced leek (about 1 1/2 pounds)
1/4 teaspoon freshly ground black pepper
3 1/2 cups cooked, chilled long-grain brown rice
1 cup dried cranberries
1 tablespoon chopped fresh sage
1/4 cup dry white wine

 Directions : View recipe directions on myrecipes.com
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