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Chicken Fried Rice

This Chicken Fried Rice recipe contains instant rice, canola oil, cubed cooked chicken, eggs, carrot and more.
4 Servings - 25 min - tasteofhome.com
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Servings:4  | Calories:464 | Total Fat:16g  | Chol:168mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 2g
10 %
Total Carb 53g
18 %
Fiber 1g
4 %
Sugars 1g
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Cholesterol 168mg
56 %
Sodium 546mg
23 %
Protein 24g
48 %
Calories:
49% Instant rice
20% Canola oil
17% Cubed cooked chicken
13% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 small carrot, finely chopped
1 celery rib, chopped
3 tablespoons canola oil
4 cups cold cooked instant rice
3 eggs, lightly beaten
2 cups cubed cooked chicken
1/4 cup chopped green onions
2 tablespoons reduced-sodium soy sauce
1/4 teaspoon pepper

Directions : View recipe directions on tasteofhome.com
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