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Chicken Fried Rice
This Chicken Fried Rice recipe contains instant rice, canola oil, cubed cooked chicken, eggs, carrot and more.
4 Servings
- 25 min -
tasteofhome.com
Servings:
4
| Calories:
464
| Total Fat:
16g
| Chol:
168mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
16g
25 %
Sat Fat
2g
10 %
Total Carb
53g
18 %
Fiber
1g
4 %
Sugars
1g
---
Cholesterol
168mg
56 %
Sodium
546mg
23 %
Protein
24g
48 %
Calories:
49% Instant rice
20% Canola oil
17% Cubed cooked chicken
13% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 small carrot, finely chopped
1 celery rib, chopped
3 tablespoons canola oil
4 cups cold cooked instant rice
3 eggs, lightly beaten
2 cups cubed cooked chicken
1/4 cup chopped green onions
2 tablespoons reduced-sodium soy sauce
1/4 teaspoon pepper
Directions :
View recipe
directions
on tasteofhome.com
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Chicken Fried Rice
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