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Chicken-Fried Steak & Gravy

This recipe contains cube steak, vegetable oil, all-purpose flour, whole milk, whole milk and more.
4 Servings - 30 min - tasteofhome.com
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Servings:4  | Calories:1204 | Total Fat:59g  | Chol:339mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 59g
91 %
Sat Fat 15g
75 %
Total Carb 71g
24 %
Fiber 2g
8 %
Sugars 16g
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Cholesterol 339mg
113 %
Sodium 2355mg
98 %
Protein 96g
192 %
Calories:
36% Cube steak
24% Others combined
20% Vegetable oil
18% All-purpose flour
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

Chicken Fried Steak:
1 1/2 cups whole milk

2 large eggs

2 cups all-purpose flour

2 teaspoons seasoned salt

Freshly ground black pepper

3/4 teaspoon paprika

1/4 teaspoon cayenne pepper

3 pounds cube steak (tenderized round steak that's been extra tenderized)

Kosher salt

1/2 cup canola or vegetable oil

1 tablespoon butter

Gravy:
1/3 cup all-purpose flour

3 to 4 cups whole milk

1/2 teaspoon seasoned salt

Freshly ground black pepper

Mashed potatoes, for serving

Directions : View recipe directions on tasteofhome.com
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