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Chicken Fried Steak
This Chicken Fried Steak recipe contains beef, vegetable oil, all-purpose flour, eggs, chicken broth and more.
6 Servings
- 1 hr 25 min -
foodnetwork.com
Servings:
6
| Calories:
430
| Total Fat:
21g
| Chol:
174mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
21g
32 %
Sat Fat
4g
20 %
Total Carb
17g
6 %
Fiber
1g
4 %
Sugars
1g
---
Cholesterol
174mg
58 %
Sodium
1144mg
48 %
Protein
40g
81 %
Calories:
46% Beef
23% Vegetable oil
17% All-purpose flour
13% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 pounds beef bottom round, trimmed of excess fat
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 cup all-purpose flour
3 whole eggs, beaten
1/4 cup vegetable oil
2 cups chicken broth
1/2 cup whole milk
1/2 teaspoon fresh thyme leaves
Directions :
View recipe
directions
on foodnetwork.com
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