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Chicken Fried Steak

This Chicken Fried Steak recipe contains beef, vegetable oil, all-purpose flour, eggs, chicken broth and more.
6 Servings - 1 hr 25 min - foodnetwork.com
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Servings:6  | Calories:430 | Total Fat:21g  | Chol:174mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 21g
32 %
Sat Fat 4g
20 %
Total Carb 17g
6 %
Fiber 1g
4 %
Sugars 1g
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Cholesterol 174mg
58 %
Sodium 1144mg
48 %
Protein 40g
81 %
Calories:
46% Beef
23% Vegetable oil
17% All-purpose flour
13% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 pounds beef bottom round, trimmed of excess fat
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 cup all-purpose flour
3 whole eggs, beaten
1/4 cup vegetable oil
2 cups chicken broth
1/2 cup whole milk
1/2 teaspoon fresh thyme leaves

Directions : View recipe directions on foodnetwork.com
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