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Chicken Fried Steak
This recipe for chicken fried steak includes a batter spiked with Tabasco Sauce and a pan gravy that is sure to satisfy all the chicken fried steak lovers at your table.
4 Servings
- 40 min -
allrecipes.com
Servings:
4
| Calories:
2408
| Total Fat:
180g
| Chol:
425mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
180g
277 %
Sat Fat
72g
360 %
Total Carb
73g
24 %
Fiber
2g
8 %
Sugars
16g
---
Cholesterol
425mg
142 %
Sodium
1330mg
55 %
Protein
121g
243 %
Calories:
57% Vegetable shortening
24% Beef cube steaks
9% All-purpose flour
8% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
4 (1 / 2 pound) beef cube steaks
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon black pepper
3/4 teaspoon salt
1 1/2 cups buttermilk
1 egg
1 tablespoon hot pepper sauce (e.g. Tabasco)
2 cloves garlic, minced
3 cups vegetable shortening for deep frying
1/4 cup all-purpose flour
4 cups milk
Directions :
View recipe
directions
on allrecipes.com
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