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photo Chicken Fusilli with Spinach & Asiago Cheese Recipe | Say Mmm

Chicken Fusilli with Spinach & Asiago Cheese

This Chicken Fusilli with Spinach & Asiago Cheese recipe contains fusilli pasta.
6 Servings - 30 min - campbellskitchen.com
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Servings:6  | Calories:582 | Total Fat:18g  | Chol:82mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
28 %
Sat Fat 6g
30 %
Total Carb 74g
25 %
Fiber 11g
44 %
Sugars 6g
---
Cholesterol 82mg
27 %
Sodium 898mg
37 %
Protein 34g
69 %
Calories:
46% Fusilli pasta
23% Others combined
18% Skinless, boneless chicken breast halves
12% Shredded Asiago cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 of a 1 pound package uncooked fusilli pasta (about 2 1/2 cups)
1 bag (about 7 ounces) fresh baby spinach
2 tablespoons olive oil
1 1/4 pounds skinless, boneless chicken breast halves , cut into 1 1/2 inch pieces
3 cloves garlic , minced
1 package (3 ounces) sun-dried tomato halves (about 3/4 cup)
1 can (10 3/4 ounces) Campbell's Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1/2 teaspoon crushed red pepper
1 cup shredded Asiago cheese (about 4 ounces)

 Directions : View recipe directions on campbellskitchen.com
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