Servings:4 | Calories:787 | Total Fat:34g | Chol:170mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 34g
52 %
Sat Fat 9g
45 %
Total Carb 58g
19 %
Fiber 5g
20 %
Sugars 6g
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Cholesterol 170mg
57 %
Sodium 1946mg
81 %
Protein 61g
123 %
Calories:
36% Flour Tortillas
32% Boneless skinless chicken breast
18% Others combined
11% Olive oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Yoplait
Ingredients
2 lb boneless skinless chicken breast (or use skinless thighs) 2 cloves garlic, finely chopped or grated 1 teaspoon dried oregano leaves 1/2 teaspoon dried dill weed Pinch of crushed red pepper flakes 1/2 teaspoon salt 1/2 teaspoon pepper 3 tablespoons olive oil 1 tablespoon red wine vinegar Juice of 1/2 medium lemon 1/3 cup water 16 oz Yoplait Greek 100 plain yogurt (from 2 lb container) 1/2 English (hothouse) cucumber or 1 regular cucumber, peeled, seeded and diced small 2 to 3 cloves garlic, grated or finely minced 1 tablespoon white wine vinegar 1 teaspoon dried dill weed 1 teaspoon dried oregano leaves Salt and pepper, to taste Juice of 1/2 medium lemon 1 tablespoon extra-virgin olive oil 8 Old El Paso Taco Boats Soft Flour Tortillas 1 red onion, sliced 1 cup grape tomatoes, sliced 1 cup crumbled feta cheese (4 oz)
Directions : View recipe directions on bettycrocker.com
