Servings:6 | Calories:286 | Total Fat:18g | Chol:81mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
28 %
Sat Fat 4g
20 %
Total Carb 8g
3 %
Fiber 0g
0 %
Sugars 6g
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Cholesterol 81mg
27 %
Sodium 783mg
33 %
Protein 23g
46 %
Calories:
53% Chicken pieces
16% Plain yogurt
15% Others combined
14% Extra virgin olive oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
16 oz. plain yogurt (not nonfat, if possible) 1/2 hothouse cucumber or 1 regular cucumber, peeled and seeded 2-3 cloves garlic, pressed through a garlic press (or finely minced) 1 tsp. white wine vinegar Salt and pepper Squeeze of fresh lemon juice Extra virgin olive oil 4 cloves garlic, smashed Juice of 1 lemon 2 tsp. red wine vinegar 2 tbsp. extra virgin olive oil 2 heaping tbsp. plain yogurt 1 tbsp. dried oregano Salt and pepper 1 1/4 lbs. chicken pieces (I use boneless, skinless chicken breast halves)
Directions : View recipe directions on annies-eats.com
