A couple days ago I posted about the soft wrap bread that has changed my life. Don't roll your eyes, I'm not being dramatic. It really has. These divine gyros are what graced the soft wrap bread and the combination
Servings:?? | Calories:1448 | Total Fat:71g | Chol:392mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 71g
109 %
Sat Fat 15g
74 %
Total Carb 50g
17 %
Fiber 2g
9 %
Sugars 38g
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Cholesterol 392mg
131 %
Sodium 4886mg
204 %
Protein 148g
296 %
Calories:
44% Boneless, skinless chicken breasts
19% Plain yogurt
18% Others combined
17% Extra virgin olive oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
16 oz. plain yogurt (not fat free unless it is Oikos or Fage or another Greek-type yogurt) 1/2 hothouse cucumber or 1 regular cucumber, peeled and seeded (I used 1/2 of an English cucumber) 2-3 cloves garlic, pressed through a garlic press (or finely minced) 1 teaspoon red wine vinegar Salt and pepper Squeeze of fresh lemon juice Extra virgin olive oil 4 cloves garlic, smashed Juice of 1 lemon 2 teaspoons red wine vinegar 2 tablespoons extra virgin olive oil 2 heaping tablespoons plain yogurt 1 tablespoon dried oregano Salt and pepper 1 1/4 pounds boneless, skinless chicken breasts, cubed
Directions : View recipe directions on melskitchencafe.com
