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Chicken in Mushroom Sauce
This recipe contains reduced fat cream cheese, boneless, skinless chicken breasts, button mushrooms, milk, butter and more.
4 Servings
- 40 min -
penzeys.com
Servings:
4
| Calories:
224
| Total Fat:
11g
| Chol:
69mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
11g
17 %
Sat Fat
6g
30 %
Total Carb
11g
4 %
Fiber
2g
8 %
Sugars
7g
---
Cholesterol
69mg
23 %
Sodium
909mg
38 %
Protein
21g
43 %
Calories:
38% Reduced fat cream cheese
30% Boneless, skinless chicken breasts
20% Others combined
11% Button mushrooms
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
2 boneless, skinless chicken breasts
2 TB. butter
1 lb. fresh button mushrooms, sliced (in a pinch you can substitute canned mushrooms)
4 scallions, sliced (or finely diced white onions)
6 oz. reduced fat cream cheese, cut in chunks
2/3 Cup milk
1 tsp. salt, divided
3/4 tsp. PEPPER (Sabrina uses freshly ground FOUR PEPPERCORN BLEND) divided
1/2 tsp. ALEPPO PEPPER
Directions :
View recipe
directions
on penzeys.com
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Chicken in Mushroom Sauce
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