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photo Jamaican Chicken Curry Recipe | Say Mmm

Jamaican Chicken Curry

Sunny and spicy Jamaican beef curry is the perfect restorative.
4 Servings - 45 min - seriouseats.com
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Servings:4  | Calories:770 | Total Fat:35g  | Chol:57mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 35g
54 %
Sat Fat 23g
115 %
Total Carb 88g
29 %
Fiber 13g
52 %
Sugars 5g
---
Cholesterol 57mg
19 %
Sodium 687mg
29 %
Protein 32g
65 %
Calories:
42% Fingerling potatoes
28% Coconut milk
15% Others combined
13% Boneless, skinless chicken breasts
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 tablespoons olive oil
1 medium yellow onion, finely chopped (about 1 cup)
3 medium cloves garlic, minced (about 1 tablespoons)
1 teaspoon minced fresh ginger
1 scotch bonnet or habanero pepper, minced (see note above)
3 1/2 tablespoons Jamaican curry powder (see note above)
3 boneless, skinless chicken breasts, cut into 1 inch cubes (about 1 1/2 pounds total)
Kosher salt and freshly ground black pepper
8 fingerling potatoes, sliced into 1/4 inch coins
1 cup homemade or store-bought low sodium chicken stock
2 cups full-fat coconut milk
1 tablespoon Worcestershire sauce
1 1/2 teaspoons white wine vinegar
1 1/2 teaspoons hot sauce, such as Grace
Cilantro for garnishing (optional)

 Directions : View recipe directions on seriouseats.com
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