Chicken Jambalaya

This Chicken Jambalaya recipe contains boneless chicken thighs, italian sausage, rice, okra, can diced tomatoes and more.

4 Servings - 50 min - rachaelraymag.com

Servings:4 | Calories:601 | Total Fat:23g | Chol:182mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 23g

35 %

Sat Fat 7g

35 %

Total Carb 50g

17 %

Fiber 4g

16 %

Sugars 7g

---

Cholesterol 182mg

61 %

Sodium 1139mg

47 %

Protein 48g

96 %

Calories:

33% Boneless chicken thighs

28% Italian sausage

27% Rice

9% Others combined

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

8 ounces bulk spicy Italian sausage
1 1/2 pounds skinless, boneless chicken thighs, cut into 2 inch pieces
Salt and pepper
2 green bell peppers, diced
1 onion, chopped
2 teaspoons smoked paprika
1 14 1/2 ounce can diced tomatoes
1 cup rice
8 ounces frozen sliced okra (2 cups), thawed

Directions : View recipe directions on rachaelraymag.com

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