Servings:?? | Calories:4336 | Total Fat:166g | Chol:946mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 166g
256 %
Sat Fat 90g
451 %
Total Carb 495g
165 %
Fiber 40g
161 %
Sugars 76g
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Cholesterol 946mg
315 %
Sodium 6225mg
259 %
Protein 237g
473 %
Calories:
40% Chinese egg noodles
23% Others combined
18% Boneless chicken thighs
18% Unsweetened coconut milk
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
Khao Soi Paste 4 large dried New Mexico or guajillo chiles, stemmed, halved, seeded 2 medium shallots, halved 8 garlic cloves 1 2" piece ginger, peeled, sliced ¼ cup chopped cilantro stems 1 tablespoon ground coriander 1 tablespoon ground turmeric 1 teaspoon curry powder Soup 2 tablespoons vegetable oil 2 14-oz. cans unsweetened coconut milk 2 cups low-sodium chicken broth 1½ lb skinless, boneless chicken thighs, halved lengthwise 1 lb Chinese egg noodles 3 tablespoons (or more) fish sauce (such as nam pla or nuoc nam) 1 tablespoon (packed) palm sugar or light brown sugar Kosher salt Sliced red onion, bean sprouts, cilantro sprigs, crispy fried onions or shallots, chili oil, and lime wedges (for serving) Ingredient Info Dried chiles are available at Latin markets; Chinese egg noodles and chili oil are available at Asian markets. All can be found at many supermarkets.
Directions : View recipe directions on bonappetit.com
