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Chicken Kiev

Get this all-star, easy-to-follow Chicken Kiev recipe from Food Network Magazine.
6 Servings - 1 hr 20 min - foodnetwork.com
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Servings:6  | Calories:765 | Total Fat:44g  | Chol:314mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 44g
68 %
Sat Fat 22g
110 %
Total Carb 43g
14 %
Fiber 2g
8 %
Sugars 3g
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Cholesterol 314mg
105 %
Sodium 867mg
36 %
Protein 48g
96 %
Calories:
35% Unsalted butter
25% Skinless, boneless chicken breasts
20% Others combined
18% Panko
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 sticks unsalted butter, softened
3 tablespoons finely chopped fresh tarragon
3 tablespoons finely chopped fresh parsley
3 tablespoons finely chopped fresh chives
2 teaspoons finely chopped fresh thyme
Kosher salt and freshly ground pepper
6 small skinless, boneless chicken breasts (about 2 1/4 pounds)
1 cup all-purpose flour
4 large eggs
1 tablespoon dijon mustard
2 cups panko (Japanese breadcrumbs)
Vegetable oil, for frying

Directions : View recipe directions on foodnetwork.com
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