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Chicken Kiev
Get this all-star, easy-to-follow Chicken Kiev recipe from Food Network Magazine.
6 Servings
- 1 hr 20 min -
foodnetwork.com
Servings:
6
| Calories:
765
| Total Fat:
44g
| Chol:
314mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
44g
68 %
Sat Fat
22g
110 %
Total Carb
43g
14 %
Fiber
2g
8 %
Sugars
3g
---
Cholesterol
314mg
105 %
Sodium
867mg
36 %
Protein
48g
96 %
Calories:
35% Unsalted butter
25% Skinless, boneless chicken breasts
20% Others combined
18% Panko
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
2 sticks unsalted butter, softened
3 tablespoons finely chopped fresh tarragon
3 tablespoons finely chopped fresh parsley
3 tablespoons finely chopped fresh chives
2 teaspoons finely chopped fresh thyme
Kosher salt and freshly ground pepper
6 small skinless, boneless chicken breasts (about 2 1/4 pounds)
1 cup all-purpose flour
4 large eggs
1 tablespoon dijon mustard
2 cups panko (Japanese breadcrumbs)
Vegetable oil, for frying
Directions :
View recipe
directions
on foodnetwork.com
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