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Chicken Marsala
Herbed chicken in a sweet Marsala and mushroom sauce -- sounds simple, and it is -- simply delicious.
4 Servings
- 30 min -
allrecipes.com
Servings:
4
| Calories:
443
| Total Fat:
29g
| Chol:
106mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
29g
45 %
Sat Fat
10g
50 %
Total Carb
10g
3 %
Fiber
1g
4 %
Sugars
1g
---
Cholesterol
106mg
35 %
Sodium
534mg
22 %
Protein
27g
55 %
Calories:
30% Skinless, boneless chicken breast halves
28% Olive oil
22% Butter
18% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1/4 cup all-purpose flour for coating
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 teaspoon dried oregano
4 skinless, boneless chicken breast halves - pounded 1/4 inch thick
4 tablespoons butter
4 tablespoons olive oil
1 cup sliced mushrooms
1/2 cup Marsala wine
1/4 cup cooking sherry
Directions :
View recipe
directions
on allrecipes.com
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