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Chicken Milanese with Arugula Salad
This Chicken Milanese with Arugula Salad recipe contains boneless, skinless chicken breast halves, breadcrumbs, eggs, all-purpose flour, baby arugula and more.
4 Servings
- 30 min -
marthastewart.com
Servings:
4
| Calories:
420
| Total Fat:
9g
| Chol:
202mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
9g
14 %
Sat Fat
2g
10 %
Total Carb
36g
12 %
Fiber
3g
12 %
Sugars
4g
---
Cholesterol
202mg
67 %
Sodium
986mg
41 %
Protein
46g
92 %
Calories:
46% Boneless, skinless chicken breast halves
33% Breadcrumbs
12% Others combined
8% Eggs
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 1/4 cups plain dried breadcrumbs
1/4 cup plus 2 tablespoons olive oil
1/3 cup all-purpose flour
2 large eggs, lightly beaten
Coarse salt and ground pepper
4 boneless, skinless chicken breast halves (about 6 ounces each)
2 tablespoons fresh lemon juice, plus lemon wedges, for serving
5 ounces baby arugula
1 small red onion, thinly sliced
Directions :
View recipe
directions
on marthastewart.com
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Chicken Milanese with Arugula Salad
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