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photo Chicken Milano Recipe | Say Mmm

Chicken Milano

A delicious pasta and chicken dish with garlic, sun-dried tomatoes and fresh basil. Use the dry packaged sun-dried tomatoes instead of the tomatoes packed in olive oil. The sauce can be kept, covered, for one day in the refrigerator; heat again over low heat. Try it with some crusty bread if desired.
4 Servings - 30 min - allrecipes.com
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Servings:4  | Calories:645 | Total Fat:36g  | Chol:158mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 36g
55 %
Sat Fat 16g
80 %
Total Carb 51g
17 %
Fiber 7g
28 %
Sugars 3g
---
Cholesterol 158mg
53 %
Sodium 980mg
41 %
Protein 32g
63 %
Calories:
31% Fettuccini
30% Heavy cream
20% Skinless, boneless chicken breast halves
18% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 tablespoon butter
2 cloves garlic, minced
1/2 cup sun-dried tomatoes, chopped
1 cup chicken broth, divided
1 cup heavy cream
1 pound skinless, boneless chicken breast halves
salt and pepper to taste
2 tablespoons vegetable oil
2 tablespoons chopped fresh basil
8 ounces dry fettuccini pasta

 Directions : View recipe directions on allrecipes.com
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