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Chicken Nacho Bake Made Over
You can't go wrong with nachos. This twist on tradition manages to include crisp bacon and still be smarter than the original-with juicy chicken, brown rice and ripe tomatoes.
4 Servings
- 30 min -
kraftrecipes.com
Servings:
4
| Calories:
361
| Total Fat:
12g
| Chol:
84mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
12g
18 %
Sat Fat
3g
15 %
Total Carb
32g
11 %
Fiber
2g
8 %
Sugars
4g
---
Cholesterol
84mg
28 %
Sodium
296mg
12 %
Protein
30g
61 %
Calories:
35% Boneless skinless chicken breast halves
26% Long-grain brown rice
20% Others combined
16% OSCAR MAYER Bacon
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
4 small boneless skinless chicken breast halves (1 lb.)
1/2 cup TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa
1/2 cup crushed baked tortilla chips
1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
2 slices OSCAR MAYER Bacon , chopped
1 small onion , chopped
2 cups grape tomatoes
2 cups cooked long-grain brown rice
1/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
Directions :
View recipe
directions
on kraftrecipes.com
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Chicken Nacho Bake Made Over
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