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Chicken Nacho Pot Pie

Who doesn't love a comforting pot pie during the cold winter months? Kids and adults alike will cheer over this nacho-inspired pot pie recipe that's chock-full of chicken, beans, cheese and vegetables! This hearty and satisfying casserole will cer
8 Servings - foodista.com
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Servings:8  | Calories:580 | Total Fat:34g  | Chol:102mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 34g
52 %
Sat Fat 15g
75 %
Total Carb 50g
17 %
Fiber 7g
28 %
Sugars 5g
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Cholesterol 102mg
34 %
Sodium 1232mg
51 %
Protein 22g
44 %
Calories:
40% Others combined
26% Tortilla chips
17% Butter
15% Rotisserie chicken
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 cups chicken broth
1/2 cup butter
2 medium carrots, cut into 1/4 inch slices
2 shallots, finely chopped (1 / 2 cup)
3 cloves garlic, finely chopped
2 tablespoons taco seasoning mix (from 1 oz package)
3/4 teaspoon freshly ground pepper
1/2 teaspoon salt
1/2 cup all-purpose flour
1/4 cup whipping cream
2 cups shredded deli rotisserie chicken
1 15 ounce can black beans, drained, rinsed
1 12 ounce bag frozen corn, thawed
4 cups crushed tortilla chips
1 cup shredded Mexican cheese blend (4 oz)

Directions : View recipe directions on foodista.com
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