Servings:4 | Calories:428 | Total Fat:20g | Chol:70mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 20g
31 %
Sat Fat 11g
55 %
Total Carb 41g
14 %
Fiber 3g
12 %
Sugars 30g
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Cholesterol 70mg
23 %
Sodium 628mg
26 %
Protein 7g
14 %
Calories:
42% Others combined
23% Butter
18% Cooking apples
15% Brandy
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
4 Tbsp butter 2 cooking apples (Fuji or Jonagold are perfect for this dish, do NOT use a red delicious), cored and sliced into wedges (you can peel or not) Flour for dredging 4 whole chicken legs (with thighs) Salt 1 large onion, peeled, sliced lengthwise (root to top) into wedges 1/2 cup brandy (apple brandy or Calvados if you have it) 2 cups apple cider (the cloudy type) 1 teaspoon dried thyme 1/2 cup cream
Directions : View recipe directions on simplyrecipes.com
