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Chicken Pad Thai with Zucchini Noodles
This recipe contains chicken breast, eggs, peanut oil, unsalted peanuts, honey and more.
35 min -
thelittlepine.com
Servings:
??
| Calories:
1486
| Total Fat:
79g
| Chol:
945mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
79g
121 %
Sat Fat
16g
80 %
Total Carb
61g
20 %
Fiber
8g
30 %
Sugars
33g
---
Cholesterol
945mg
315 %
Sodium
4983mg
208 %
Protein
135g
271 %
Calories:
34% Chicken breast
31% Others combined
16% Eggs
16% Peanut oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
4 whole eggs
1/4 cup roasted unsalted peanuts
2 tablespoon peanut oil (or oil of choice)
1 pound thin chicken breast, sliced into strips
salt and pepper, to taste
2 garlic clove, minced
1 cup diced scallions
2 tablespoon coconut flour
2 tablespoon roughly chopped cilantro + whole cilantro leaves to garnish
3 tablespoons freshly squeezed lime juice
2 tablespoon fish sauce
1 tablespoon liquid amino acids
1.5 tablespoon chili sauce
1.5 tablespoon honey
Directions :
View recipe
directions
on thelittlepine.com
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Chicken Pad Thai with Zucchini Noodles
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