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photo Chicken Paillard with Creamy Parmesan Salad Recipe | Say Mmm

Chicken Paillard with Creamy Parmesan Salad

This Chicken Paillard with Creamy Parmesan Salad recipe contains extra-virgin olive oil, panko bread crumbs, fresh mozzarella cheese, boneless, skinless chicken breasts, all-purpose flour and more.
4 Servings - 46 min - foodnetwork.com
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Servings:4  | Calories:1144 | Total Fat:65g  | Chol:524mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 65g
100 %
Sat Fat 18g
90 %
Total Carb 71g
24 %
Fiber 5g
20 %
Sugars 6g
---
Cholesterol 524mg
175 %
Sodium 1762mg
73 %
Protein 67g
135 %
Calories:
45% Others combined
21% Extra-virgin olive oil
18% Panko bread crumbs
13% Fresh mozzarella cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 boneless, skinless chicken breasts
1 cup all-purpose flour
4 eggs, whipped slightly with splash milk
2 cups panko bread crumbs
Salt and freshly ground black pepper
2 tablespoons extra-virgin olive oil
2 anchovy fillets
2 egg yolks*
2 clove garlic, smashed
2 lemons, juiced
1/2 cup extra-virgin olive oil
1/4 cup freshly grated Parmesan
Salt and freshly ground black pepper
1 cup organic grape tomatoes, halved
1 bag fresh baby arugala
1/2 pound fresh mozzarella cheese, boccancini, halved

 Directions : View recipe directions on foodnetwork.com
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