Chicken Paprikash is a famous Hungarian classic made by braising chicken in a rich paprika broth with onions, tomatoes and green peppers. Typically served
Servings:?? | Calories:3383 | Total Fat:106g | Chol:908mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 106g
163 %
Sat Fat 51g
255 %
Total Carb 368g
123 %
Fiber 31g
122 %
Sugars 38g
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Cholesterol 908mg
303 %
Sodium 5373mg
224 %
Protein 240g
480 %
Calories:
38% Egg noodles
33% Others combined
15% Boneless chicken breasts
12% Sour cream
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
Chicken Paprikash (adapted from Saveur) 1/2 cup flour + 2 tablespoons 1/4 cup vegetable or olive oil 1 and 1/2 pounds boneless chicken breasts sea or kosher salt and fresh ground black pepper 2 tablespoons Hungarian sweet paprika 1 Italian frying pepper or green bell pepper, chopped 2 tomatoes, seeded and chopped or 1 (14 ounce) can diced tomatoes, drained and chopped 1 large yellow onion, minced 1 (14 ounce) can chicken broth 1 cup sour cream 12 ounces egg noodles 3 tablespoons unsalted butter 2 tablespoons parsley, chopped
Directions : View recipe directions on cinnamonspiceandeverythingnice.com
