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Chicken Parmesan Casserole
All the flavors and textures of a traditional chicken Parmesan are baked into this crowd-pleasing casserole.
10 Servings
- 1 hr 50 min -
allrecipes.com
Servings:
10
| Calories:
1087
| Total Fat:
64g
| Chol:
130mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
64g
98 %
Sat Fat
11g
55 %
Total Carb
87g
29 %
Fiber
9g
36 %
Sugars
10g
---
Cholesterol
130mg
43 %
Sodium
1035mg
43 %
Protein
39g
79 %
Calories:
36% Vegetable oil
36% Others combined
14% Rotini pasta
11% Shredded mozzarella cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 (16 ounce) package uncooked rotini pasta
1 pound skinless, boneless chicken breasts, cut into bite-size pieces
2 cups vegetable oil for frying
2 cups flour
4 eggs, beaten
2 cups Italian seasoned bread crumbs
2 tablespoons garlic powder
1 (16 ounce) package shredded mozzarella cheese, divided
1/2 cup grated Parmesan cheese
1 1/2 (32 ounce) jars marinara sauce
1/2 cup dry red wine (such as Sangiovese)
1/2 cup grated Parmesan cheese
Directions :
View recipe
directions
on allrecipes.com
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Chicken Parmesan Casserole
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