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Chicken Parmesan

This Chicken Parmesan recipe contains pasta, mozzarella, extra-virgin olive oil, dried bread crumbs, whole peeled tomatoes and more.
4 Servings - 1 hr 5 min - foodnetwork.com
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Servings:4  | Calories:1067 | Total Fat:38g  | Chol:128mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 38g
58 %
Sat Fat 12g
60 %
Total Carb 148g
49 %
Fiber 19g
76 %
Sugars 18g
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Cholesterol 128mg
43 %
Sodium 1675mg
70 %
Protein 39g
77 %
Calories:
37% Pasta
33% Others combined
14% Mozzarella
14% Extra-virgin olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/4 cup extra-virgin olive oil, plus 3 tablespoons
1 medium onion, chopped
2 garlic cloves, minced
2 bay leaves
1/2 cup kalamata olives, pitted
1/2 bunch fresh basil leaves
2 (28 ounce) cans whole peeled tomatoes, drained and hand-crushed
Pinch sugar
Kosher salt and freshly ground black pepper
4 skinless, boneless, chicken breasts (about 11 / 2 pounds)
1/2 cup all-purpose flour
2 large eggs, lightly beaten
1 tablespoon water
1 cup dried bread crumbs
1 (8 ounce) ball fresh buffalo mozzarella, water drained
Freshly grated Parmesan
1 pound spaghetti pasta, cooked al dente

Directions : View recipe directions on foodnetwork.com
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