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Chicken Parmesan
This Chicken Parmesan recipe contains extra-virgin olive oil, chicken cutlets, unsalted butter, olive oil, crushed tomatoes and more.
4 Servings
- 3 hr 2 min -
foodnetwork.com
Servings:
4
| Calories:
872
| Total Fat:
66g
| Chol:
168mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
66g
102 %
Sat Fat
20g
100 %
Total Carb
26g
9 %
Fiber
8g
32 %
Sugars
13g
---
Cholesterol
168mg
56 %
Sodium
1977mg
82 %
Protein
48g
97 %
Calories:
37% Others combined
28% Extra-virgin olive oil
22% Chicken cutlets
11% Unsalted butter
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
3 tablespoons olive oil
1 teaspoon chopped fresh rosemary leaves
1 teaspoon chopped fresh thyme leaves
1 teaspoon chopped fresh Italian parsley leaves
Salt and freshly ground black pepper
8 (3 ounces each) chicken cutlets
1/2 cup shredded mozzarella
16 teaspoons grated Parmesan
2 tablespoons unsalted butter, cut into pieces
1/2 cup extra-virgin olive oil
1 small onion, chopped
2 cloves garlic, chopped
1 stalk celery, chopped
1 carrot, chopped
Sea salt and freshly ground black pepper
2 (32 ounce) cans crushed tomatoes
4 to 6 basil leaves
2 dried bay leaves
4 tablespoons unsalted butter, optional
Directions :
View recipe
directions
on foodnetwork.com
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Chicken Parmesan
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