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Chicken Parmesan

This Chicken Parmesan recipe contains extra-virgin olive oil, chicken cutlets, unsalted butter, olive oil, crushed tomatoes and more.
4 Servings - 3 hr 2 min - foodnetwork.com
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Servings:4  | Calories:872 | Total Fat:66g  | Chol:168mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 66g
102 %
Sat Fat 20g
100 %
Total Carb 26g
9 %
Fiber 8g
32 %
Sugars 13g
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Cholesterol 168mg
56 %
Sodium 1977mg
82 %
Protein 48g
97 %
Calories:
37% Others combined
28% Extra-virgin olive oil
22% Chicken cutlets
11% Unsalted butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 tablespoons olive oil
1 teaspoon chopped fresh rosemary leaves
1 teaspoon chopped fresh thyme leaves
1 teaspoon chopped fresh Italian parsley leaves
Salt and freshly ground black pepper
8 (3 ounces each) chicken cutlets
1/2 cup shredded mozzarella
16 teaspoons grated Parmesan
2 tablespoons unsalted butter, cut into pieces
1/2 cup extra-virgin olive oil
1 small onion, chopped
2 cloves garlic, chopped
1 stalk celery, chopped
1 carrot, chopped
Sea salt and freshly ground black pepper
2 (32 ounce) cans crushed tomatoes
4 to 6 basil leaves
2 dried bay leaves
4 tablespoons unsalted butter, optional

Directions : View recipe directions on foodnetwork.com
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