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Chicken Parmigiana

This Chicken Parmigiana recipe contains chicken cutlets, olive oil, mozzarella cheese, grated Parmesan cheese, plain breadcrumbs and more.
4 Servings - 35 min - marthastewart.com
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Servings:4  | Calories:1520 | Total Fat:56g  | Chol:668mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 56g
86 %
Sat Fat 16g
80 %
Total Carb 24g
8 %
Fiber 3g
12 %
Sugars 7g
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Cholesterol 668mg
223 %
Sodium 2620mg
109 %
Protein 218g
436 %
Calories:
68% Chicken cutlets
14% Others combined
9% Olive oil
7% Mozzarella cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3/4 cup plain breadcrumbs
3/4 cup grated Parmesan cheese
8 chicken cutlets (about 1 1/2 pounds total), or 4 boneless, skinless chicken breasts, halved horizontally
Salt and freshly ground pepper
1 large egg, lightly beaten
2 cups jarred tomato sauce or Easy Chunky Tomato Sauce
1/4 cup olive oil
6 ounces mozzarella cheese, preferably fresh, cut into eight 1 / 4-inch-thick slices

Directions : View recipe directions on marthastewart.com
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