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Chicken Parmigiana
This Chicken Parmigiana recipe contains chicken cutlets, olive oil, mozzarella cheese, grated Parmesan cheese, plain breadcrumbs and more.
4 Servings
- 35 min -
marthastewart.com
Servings:
4
| Calories:
1520
| Total Fat:
56g
| Chol:
668mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
56g
86 %
Sat Fat
16g
80 %
Total Carb
24g
8 %
Fiber
3g
12 %
Sugars
7g
---
Cholesterol
668mg
223 %
Sodium
2620mg
109 %
Protein
218g
436 %
Calories:
68% Chicken cutlets
14% Others combined
9% Olive oil
7% Mozzarella cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
3/4 cup plain breadcrumbs
3/4 cup grated Parmesan cheese
8 chicken cutlets (about 1 1/2 pounds total), or 4 boneless, skinless chicken breasts, halved horizontally
Salt and freshly ground pepper
1 large egg, lightly beaten
2 cups jarred tomato sauce or Easy Chunky Tomato Sauce
1/4 cup olive oil
6 ounces mozzarella cheese, preferably fresh, cut into eight 1 / 4-inch-thick slices
Directions :
View recipe
directions
on marthastewart.com
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Chicken Parmigiana
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