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Chicken Pesto Pizza
This Chicken Pesto Pizza recipe contains active dry yeast.
8 Servings
- 55 min -
tasteofhome.com
Servings:
8
| Calories:
343
| Total Fat:
12g
| Chol:
30mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
12g
18 %
Sat Fat
4g
20 %
Total Carb
39g
13 %
Fiber
2g
8 %
Sugars
3g
---
Cholesterol
30mg
10 %
Sodium
480mg
20 %
Protein
18g
37 %
Calories:
50% Bread flour
18% Others combined
17% Shredded part-skim mozzarella cheese
13% Prepared pesto
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 teaspoons active dry yeast
1 cup warm water (110° to 115°)
2-3/4 cups bread flour, divided
1 tablespoon plus 2 teaspoons olive oil, divided
1 tablespoon sugar
1-1/2 teaspoons salt, divided
1/2 pound boneless skinless chicken breasts, cut into 1/2 inch pieces
1 small onion, halved and thinly sliced
1/2 each small green, sweet red and yellow peppers, julienned
1/2 cup sliced fresh mushrooms
3 tablespoons prepared pesto
1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese
1/4 teaspoon pepper
Directions :
View recipe
directions
on tasteofhome.com
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