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Chicken Pesto Pizza

This Chicken Pesto Pizza recipe contains active dry yeast.
8 Servings - 55 min - tasteofhome.com
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Servings:8  | Calories:343 | Total Fat:12g  | Chol:30mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 4g
20 %
Total Carb 39g
13 %
Fiber 2g
8 %
Sugars 3g
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Cholesterol 30mg
10 %
Sodium 480mg
20 %
Protein 18g
37 %
Calories:
50% Bread flour
18% Others combined
17% Shredded part-skim mozzarella cheese
13% Prepared pesto
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 teaspoons active dry yeast
1 cup warm water (110° to 115°)
2-3/4 cups bread flour, divided
1 tablespoon plus 2 teaspoons olive oil, divided
1 tablespoon sugar
1-1/2 teaspoons salt, divided
1/2 pound boneless skinless chicken breasts, cut into 1/2 inch pieces
1 small onion, halved and thinly sliced
1/2 each small green, sweet red and yellow peppers, julienned
1/2 cup sliced fresh mushrooms
3 tablespoons prepared pesto
1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese
1/4 teaspoon pepper

Directions : View recipe directions on tasteofhome.com
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