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photo Chicken Pot Pie Crumble Recipe | Say Mmm

Chicken Pot Pie Crumble

This meal is crazy delicious. I'll be honest that chicken pot pie has never been in my must-make-or-die list. It's good and all but I've never craved it. Until now. This chicken pot pie version is unique because it is
6 Servings - melskitchencafe.com
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Servings:6  | Calories:743 | Total Fat:41g  | Chol:180mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 41g
63 %
Sat Fat 23g
115 %
Total Carb 52g
17 %
Fiber 3g
12 %
Sugars 6g
---
Cholesterol 180mg
60 %
Sodium 1322mg
55 %
Protein 41g
82 %
Calories:
44% Others combined
20% All-purpose flour
17% Heavy cream
17% Chicken
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 1/2 pounds chicken (about three medium-size chicken breasts)
2 cups low-sodium chicken broth
1 tablespoons olive oil
1 onion , chopped fine (about 1 cup)
3-4 carrots, peeled and sliced (about 1 cup)
2-3 stalks celery, chopped (about 1/2 cup)
1/2 teaspoon salt
1/2 teaspoon pepper
4 tablespoons (1 / 2 stick) butter
1/2 cup flour
1 cup milk
3/4 cup frozen peas
2 cups all-purpose flour
2 teaspoons baking powder
3/4 teaspoon salt
1/2 teaspoon pepper
1/8 teaspoon cayenne pepper
6 tablespoons butter, cut into 1/2 inch cubes and chilled
3/4 cup freshly grated Parmesan cheese
1 cup heavy cream

 Directions : View recipe directions on melskitchencafe.com
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