Servings:2 | Calories:2612 | Total Fat:217g | Chol:687mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 217g
334 %
Sat Fat 134g
670 %
Total Carb 139g
46 %
Fiber 27g
108 %
Sugars 10g
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Cholesterol 687mg
229 %
Sodium 2372mg
99 %
Protein 43g
86 %
Calories:
62% Unsalted butter
21% Others combined
8% All-purpose flour
7% Butter
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
4 1/2 oz / 125g all-purpose flour 3 1/2 oz / 100g pastry flour 1/2 teaspoon salt 2 sticks / 225g unsalted butter, cubed, at room temperature 1/3 cup / 90ml very cold water 4 tablespoons of butter or oil reserved from cooking the chicken 2 cloves of garlic, minced 1 shallot, finely chopped 3 carrots, chopped 2 celery stalks, ends trimmed and chopped 5 oz / 150g shredded chicken meat 5 sprigs of thyme, leaves picked 1 cup water or chicken stock 3 1/2 oz / 100g peas, fresh or frozen 3 tablespoons créme fraîche Salt and Pepper, to taste 1 large egg, lightly beaten 2 tablespoons water
Directions : View recipe directions on beyondtheplate.net
