Servings:12 | Calories:359 | Total Fat:19g | Chol:72mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
29 %
Sat Fat 11g
55 %
Total Carb 32g
11 %
Fiber 2g
8 %
Sugars 6g
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Cholesterol 72mg
24 %
Sodium 785mg
33 %
Protein 15g
31 %
Calories:
53% Others combined
26% All-purpose flour
11% Chicken
9% Unsalted butter
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 1/2 cups all-purpose flour 1 tablespoon baking powder 1/4 teaspoon baking soda 1 teaspoon salt 1 teaspoon granulated sugar 1/2 to 1 teaspoon coarsely ground black pepper (depending on how spicy you like your biscuits) 1/4 cup chopped fresh chives 1/4 cup (2 ounces) unsalted butter, cold and cut into cubes 4 ounces (half of a brick) cream cheese, cold 3/4 cup buttermilk, cold 4 tablespoons unsalted butter 1/2 cup all-purpose flour 2 cups chicken broth 1 1/2 cups whole milk 4 ounces (half of a brick) cream cheese salt and pepper to taste 1 tablespoon fresh lemon juice 1/8 teaspoon fresh ground nutmeg 3 cups shredded chicken meat 2 tablespoons butter or olive oil 1 small onion, diced 1 small garlic clove, minced 1 1/2 cup thinly diced carrots 1 cup diced zucchini (optional) 1 1/2 cup frozen peas, thawed
Directions : View recipe directions on joythebaker.com
