How many servings?
Toggle navigation
Free Sign Up
Login
Meal Planner
Grocery shopping Lists
Recipe organizer
Free Sign Up
|
Login
Meal Planner
Grocery shopping Lists
Recipe organizer
Chicken Pot Pie
This Chicken Pot Pie recipe contains all-purpose flour, vegetable shortening, unsalted butter, chicken breasts, olive oil and more.
4 Servings
- 1 hr 55 min -
foodnetwork.com
Servings:
4
| Calories:
1272
| Total Fat:
73g
| Chol:
159mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
73g
112 %
Sat Fat
32g
160 %
Total Carb
112g
37 %
Fiber
9g
36 %
Sugars
10g
---
Cholesterol
159mg
53 %
Sodium
3002mg
125 %
Protein
41g
83 %
Calories:
39% Others combined
26% All-purpose flour
18% Vegetable shortening
15% Unsalted butter
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
Learn more
.
Ingredients
3 whole (6 split) chicken breasts, bone-in, skin-on
3 tablespoons olive oil
Kosher salt
Freshly ground black pepper
5 cups chicken stock, preferably homemade
2 chicken bouillon cubes
12 tablespoons (1 1/2 sticks) unsalted butter
2 cups yellow onions, chopped (2 onions)
3/4 cup all-purpose flour
1/4 cup heavy cream
2 cups medium-diced carrots, blanched for 2 minutes
1 (10-ounce) package frozen peas (2 cups)
1 1/2 cups frozen small whole onions
1/2 cup minced fresh parsley leaves
3 cups all-purpose flour
1 1/2 teaspoons kosher salt
1 teaspoon baking powder
1/2 cup vegetable shortening
1/4 pound cold unsalted butter, diced
1/2 to 2/3 cup ice water
1 egg beaten with 1 tablespoon water, for egg wash
Directions :
View recipe
directions
on foodnetwork.com
Similar Recipes
Cooked Chicken fors - Barefoot Contessa Style
Crockpot Chicken and Noodles (Comfort Food at it's Best)
Chicken and Dumplings
More recipes like
Chicken Pot Pie
Free Sign Up
|
Login
Actions
Print Grocery List
Save Recipe
Meal
Make Meal
Share
|
Calories
Total Fat
Total Carb
Cholestrol
Sodium
Protein