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Chicken Pot Pie
This Chicken Pot Pie recipe contains unsalted butter, all-purpose flour, cream cheese, unsalted butter, rotisserie chicken and more.
1 hr 20 min -
annies-eats.com
Servings:
??
| Calories:
7241
| Total Fat:
512g
| Chol:
1798mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
512g
787 %
Sat Fat
294g
1469 %
Total Carb
507g
169 %
Fiber
34g
134 %
Sugars
28g
---
Cholesterol
1798mg
599 %
Sodium
10678mg
445 %
Protein
172g
345 %
Calories:
45% Others combined
22% Unsalted butter
18% All-purpose flour
13% Cream cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
3 tbsp. unsalted butter
1 medium yellow onion, chopped
1 large russett potato, peeled and diced
3 cloves garlic, minced
1 red bell pepper, diced
8 oz. button mushrooms, sliced
1/2 tsp. crushed red pepper flakes
Salt and freshly ground pepper
1 purchased rotisserie chicken
1-2 cups frozen peas and carrots
8 tbsp. unsalted butter
1 cup all-purpose flour
2 1/2 cups chicken broth
1/2 cup heavy cream (optional)
Dash of hot sauce
Salt and freshly ground pepper
16 tbsp. cold unsalted butter
3 cups all-purpose flour
10 oz. cream cheese, chilled
1 tsp. salt
1/4 tsp. pepper
1 large egg
Directions :
View recipe
directions
on annies-eats.com
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Chicken Pot Pie
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