Servings:4 | Calories:405 | Total Fat:19g | Chol:231mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
29 %
Sat Fat 10g
50 %
Total Carb 24g
8 %
Fiber 3g
12 %
Sugars 4g
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Cholesterol 231mg
77 %
Sodium 661mg
28 %
Protein 35g
70 %
Calories:
31% Cooked chicken
29% Others combined
25% Unsalted butter
14% All-purpose flour
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
4 tablespoons unsalted butter 1 medium onion, cut into medium dice 1 large carrot, cut into medium dice 1/2 cup all-purpose flour, plus more for work surface coarse salt and ground pepper 4 cups low-sodium chicken broth 3 cups cooked chicken, cut into 1 inch pieces (1 pound total) 1 cup frozen peas 1 1/2 teaspoons chopped fresh thyme leaves 1 sheet frozen puff pastry, thawed 1 large egg yolk
