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Chicken Pot Pie

Chicken Pot Pie Recipe This chicken pot pie recipe is absolutely delicious. If you thought frozen chicken pot pie was good food, you need to try this homemade version. It's easy to make and will convert you from frozen chicken pot pie for good!
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Servings:??  | Calories:2070 | Total Fat:104g  | Chol:569mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 104g
160 %
Sat Fat 42g
208 %
Total Carb 98g
33 %
Fiber 8g
31 %
Sugars 16g
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Cholesterol 569mg
190 %
Sodium 2940mg
123 %
Protein 170g
339 %
Calories:
37% Boneless, skinless chicken breasts
31% Others combined
19% Butter
10% Flour
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 pie crusts - unbaked (Pillsbury ready to bake or homemade (pie crust recipe)
1 1/2 lbs. boneless, skinless chicken breasts
2 cups chicken broth
1 1/2 Tablespoons vegetable oil
1 medium onion, finely chopped
3 medium carrots, peeled and sliced (1 / 4 inch thick)
2 stalks celery, sliced 1/4 inch thick
4 Tablespoons butter
1/2 cup flour
1/2 cup whole milk
1/2 teaspoon ground dried thyme
3 Tablespoons dry sherry
1/4 cup frozen peas, thawed
3 Tablespoons minced parsley (fresh)

Directions : View recipe directions on momswhothink.com
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